For an extra layer of flavor, consider adding a teaspoon of vanilla extract or a pinch of espresso powder to the batter. If you don't have cold brewed coffee, you can substitute with strong brewed coffee that has been cooled. Feel free to experiment with different types of chocolate chips for the ganache, such as dark chocolate or milk chocolate, to suit your preference. Store leftover cake in an airtight container at room temperature for up to 3 days.
Devil's Food Brownie Cake
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 35 mins
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SERVING16 People
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VIEWS36
Indulge in the irresistible allure of our Devil's Food Brownie Cake, a symphony of chocolate decadence. This moist and rich creation combines the fudgy goodness of brownies with the airy delight of devil's food cake, crowned with a luscious two-ingredient ganache. Prepare for a chocolate experience that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol63 mg
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Fiber2 g
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Protein6 g
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Saturated Fat8 g
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Sodium344 mg
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Sugar34 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Generously spray a fluted tube pan or Bundt pan with nonstick cooking spray to ensure easy release. (Prep time: 5 minutes)
02
StepIn a large mixing bowl, combine the fudge brownie mix, devil's food cake mix, cold brewed coffee, oil, and eggs. Beat with an electric mixer until the batter is smooth and well combined, creating a harmonious blend of flavors. (Mix time: 5 minutes)
03
StepPour the decadent batter into the prepared pan, ensuring an even distribution. Bake in the preheated oven until a toothpick inserted into the center comes out clean, indicating the cake is perfectly baked. (Bake time: 50-60 minutes)
04
StepAllow the cake to cool on a wire rack for 10 minutes before inverting it onto a serving plate or cooling rack. This prevents sticking and ensures a clean release. Let it cool completely for about 30 minutes. (Cool time: 40 minutes)
05
StepFor the ganache, heat the heavy whipping cream in the microwave until hot, but not boiling. This typically takes 2 to 3 minutes. (Heat time: 2-3 minutes)
06
StepAdd the semisweet chocolate chips to the hot cream and stir until melted and smooth, creating a velvety ganache that will enrobe the cake in pure chocolate bliss. (Melt time: 5 minutes)
07
StepPour the luscious ganache over the cooled cake, allowing it to cascade down the sides, creating an irresistible visual appeal.
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Armand Kiehn
May 28, 2025This recipe is so easy and the cake is incredibly moist and delicious! The ganache is the perfect finishing touch.
Quinten Hermistonjerde
Feb 2, 2025I didn't have a Bundt pan, so I used a regular cake pan and it worked just as well. Just be sure to adjust the baking time accordingly.
Aniyah Gislason
Jan 24, 2025The cake was a little too rich for my taste, so I reduced the amount of oil slightly and it turned out perfect.
Paula Koss
Jan 17, 2025My kids absolutely loved this cake! It's so much better than store-bought brownies.
Hulda Kautzer
Dec 14, 2024I added a handful of chopped walnuts to the batter for some extra texture and it was amazing!
Kirstin Bauch
Dec 12, 2024I've made this cake several times and it's always a hit. It's become my go-to dessert for potlucks and gatherings.