For an extra layer of flavor, consider marinating the chicken in the Dijon mixture for at least 30 minutes (or up to overnight) in the refrigerator before baking. If you don't have lemon pepper on hand, you can substitute it with a pinch of black pepper and a little bit of lemon zest. Serve with a side of roasted vegetables, rice pilaf, or a fresh salad for a complete and satisfying meal. To prevent the chicken from drying out, you can cover the baking dish with foil during the first 15 minutes of baking.
Dijonnaise Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS352
Elevate your weeknight dinner with this incredibly flavorful Dijonnaise Chicken! A simple yet sophisticated dish where tender chicken breasts are bathed in a luscious, tangy Dijon mustard sauce, creating a delightful culinary experience with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol67 mg
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Protein25 g
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Saturated Fat3 g
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Sodium910 mg
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Sugar0 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place the chicken breasts in a 9x13 inch baking dish, ensuring they are not overlapping. (2 minutes)
03 Step
Recipe View 3 mins In a medium bowl, whisk together the Dijon mustard mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and chicken bouillon granules until well combined. (3 minutes)
04 Step
Recipe View 2 mins Pour the Dijon mixture evenly over the chicken breasts, coating them thoroughly. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for approximately 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165 degrees F (74 degrees C). (30 minutes)
06 Step
Recipe View 5 mins Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful dish. (5 minutes)
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Kelley Ledner
Feb 1, 2025This recipe is a lifesaver on busy weeknights! So easy to throw together and the chicken is always so juicy and flavorful.
Amir Nader
Mar 6, 2024I've made this recipe several times and it always turns out perfectly. It's a great base recipe that you can easily customize with different herbs and spices.
Agustina Bashirian
Nov 18, 2023I love the tangy flavor of the Dijon mustard. I added a little garlic powder to the sauce and it was amazing!
Khalil Hoppe
Mar 14, 2023My family devoured this chicken! I served it with mashed potatoes and green beans. Will definitely be making this again.