For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce. To achieve a smoother consistency, ensure the cream cheese is fully softened before blending. This dip can be prepared up to 2 days in advance. Store it in an airtight container in the refrigerator.
Dijon-Style Artichoke Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING16 People
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VIEWS21
Elevate your appetizer game with this luscious, tangy dip, a symphony of creamy textures and bold Dijon notes, perfectly complemented by the subtle tang of marinated artichoke hearts. Ideal for pairing with succulent shrimp or a vibrant array of crisp, raw vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol15 mg
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Protein1 g
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Saturated Fat3 g
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Sodium174 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, combine the reserved liquid from the marinated artichoke hearts, softened cream cheese, and prepared Dijon-style mustard. (Prep time: 5 minutes)
02
Step
5 mins
Blend the ingredients until smooth and thoroughly combined. A hand mixer or immersion blender can expedite this process. (Mixing time: 3-5 minutes)
03
Step
2 mins
Gently stir in the chopped marinated artichoke hearts until evenly distributed throughout the creamy base. (Mixing time: 2 minutes)
04
Step
1 hrs
Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the dip to firm up slightly. (Chill time: 1 hour or more)
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Dell Yost
Jun 8, 2025This dip was a hit at my party! Everyone loved the tangy flavor and creamy texture.
Jacques Christiansen
Jun 5, 2025I used this as a spread on sandwiches, and it was fantastic!
Macy Marks
Apr 15, 2025So easy to make and so delicious! Will definitely be making this again.
Andy Heidenreich
Apr 3, 2025I added a bit of garlic powder and it was even better!