For a vegan option, substitute the mayonnaise with a high-quality vegan mayonnaise. If you prefer a smoother sauce, you can blend all the ingredients in a food processor or blender. This sauce is also excellent with french fries, tater tots, or as a spread for sandwiches.
Dipping Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS84
Elevate your fried onion experience with this zesty and creamy dipping sauce, a harmonious blend of tangy, spicy, and savory notes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol4 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium118 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, gently whisk together the mayonnaise, ketchup, horseradish, smoked paprika, salt, oregano, black pepper, and cayenne pepper. (2 minutes)
02
Step
1 mins
Taste and adjust seasonings as needed. Add more horseradish for heat, paprika for smokiness, or cayenne for spice. (1 minute)
03
Step
1 mins
Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. (1 minute)
04
Step
30 mins
Refrigerate for at least 30 minutes to allow the flavors to meld. This sauce is best served chilled. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Maye Cummings
Jun 22, 2025So easy to make and tastes way better than anything store-bought.
Brody Conn
May 23, 2025I added a pinch of sugar to balance the spice, and it was perfect for my family.
Salvador Greenfelder
Jan 5, 2025I used vegan mayo and it was still delicious!
Corrine Jaskolski
Oct 23, 2024The smoked paprika really makes a difference!
Alexanne Weissnat
Oct 18, 2024This sauce is amazing! I've been putting it on everything.
Amara Paucek
Sep 29, 2024My kids love this with their chicken nuggets.