Dirty Rice

Recipe View In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; sauté for approximately 5 minutes, stirring frequently, until softened and fragrant.

Recipe View Mix in the bell pepper, chili powder, annatto powder, chili flakes, cumin, and cinnamon. Sauté for an additional 2 minutes, allowing the spices to bloom and release their aromas.

Recipe View Pour the rice into the saucepan and stir to coat it evenly with the spiced oil. Add the water and 1 teaspoon of salt, and bring the rice to a boil over high heat. This should take about 5-7 minutes.

Recipe View Once boiling, cover the pan tightly and reduce the heat to low. Simmer the rice gently for approximately 25 minutes, or until all the water is absorbed and the rice is tender.

Recipe View When the rice is cooked, gently mix in the chopped tomatoes, corn kernels, cooked black beans, and toasted pine nuts. Stir in salt, pepper, and lime juice to taste, adjusting according to your preference.

Recipe View Heat the mixture through for a few minutes, ensuring all ingredients are warmed. Spoon the Dirty Rice onto plates and garnish with the thinly sliced red onion and fresh cilantro.

Recipe View Serve immediately with a wedge or two of lime on each plate, encouraging guests to squeeze the lime juice over the rice for an extra burst of freshness.