For an extra layer of flavor, try adding a splash of orange liqueur or a pinch of ground cardamom. To toast the coconut, spread it in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching carefully to prevent burning. This Ambrosia can be made ahead of time and stored in the refrigerator for up to 24 hours. However, it's best served soon after the banana is added to prevent browning. Substitute different fruits based on seasonal availability, such as strawberries, blueberries, or peaches.
DOLE® Ambrosia
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS12
A timeless classic reimagined! This Ambrosia is a symphony of tropical flavors and creamy textures, perfect as a refreshing dessert or a delightful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol2 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium54 mg
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Sugar37 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the drained pineapple chunks, mandarin oranges, banana slices, grapes, and marshmallows. (5 minutes)
02
Step
2 mins
Stir in the yogurt until all ingredients are evenly coated. (2 minutes)
03
Step
1 mins
Sprinkle the toasted coconut over the Ambrosia. (1 minute)
04
Step
30 mins
Chill for at least 30 minutes to allow the flavors to meld. (30 minutes)
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Verla Flatley
Jun 29, 2025I added some chopped pecans for extra crunch and it was a hit!
Nick Block
Jun 23, 2025The toasted coconut really elevates this dish. I'll definitely make it again.
Carolina Collierwunsch
Jun 23, 2025I used Greek yogurt instead of regular yogurt and it gave it a nice tang.
Ignatius Jerde
Jun 6, 2025This recipe is so easy and delicious! My family loves it.