Don't Want to Cook Monday Chicken

Chicken Breast

Don't Want to Cook Monday Chicken

Don't Want to Cook Monday Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    187

Seeking a swift and satisfying supper with nuanced flavors? This dish presents tender chicken breasts nestled atop a verdant bed of broccoli, all enrobed in a creamy mushroom sauce with a whisper of horseradish. A delightful departure from the ordinary, and magnificent with garlic bread! For those craving a bolder experience, feel free to amplify the spices to your liking.

Ingridients

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Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    79 mg
  • Fiber
    4 g
  • Protein
    29 g
  • Saturated Fat
    4 g
  • Sodium
    645 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Lightly grease a 9x13 inch baking dish with cooking spray to prevent sticking. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Distribute the frozen broccoli florets evenly across the base of the prepared baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Arrange the chicken breasts neatly over the broccoli. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins In a medium-sized bowl, whisk together the condensed golden mushroom soup, sour cream, and prepared horseradish until smooth and well combined. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Pour or spread the mushroom sauce mixture evenly over the chicken breasts and broccoli, ensuring everything is nicely coated. (2 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Bake uncovered in the preheated oven for 1 hour, or until the chicken is cooked through and the sauce is bubbly and golden. (60 minutes)

Image Step 08
08 Step

Recipe View 5 mins Remove from the oven and allow to rest for a few minutes before serving, allowing the sauce to thicken slightly. (5 minutes)

For a richer flavor, consider using freshly made mushroom sauce instead of condensed soup.
Add a sprinkle of Parmesan cheese during the last 15 minutes of baking for a delightful golden crust.
Feel free to substitute cauliflower or another vegetable of your choice for the broccoli.
If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the sauce during the last 10 minutes of baking.
Spice it up by adding a pinch of red pepper flakes or a dash of your favorite hot sauce to the mushroom sauce.

Jerald Lakin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 62 Ratings)
Total Reviews: (3)

  • Damian Powlowski

    May 7, 2025

    I added some sauteed onions and garlic to the broccoli before adding the chicken, and it gave the dish even more flavor.

  • Blake Weber

    Jan 18, 2025

    I was skeptical about the horseradish, but it adds a wonderful zing to the sauce. I'll definitely be making this again!

  • Kathleen Macejkovic

    Nov 7, 2024

    This recipe is a lifesaver on busy weeknights! It's so easy to put together, and the whole family loves it.

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