For enhanced flavor, add a pinch of red pepper flakes or a dash of sesame oil to the marinade. Serve the grilled swordfish steaks with a side of steamed rice and your favorite grilled vegetables for a complete and satisfying meal. Leftover marinated swordfish can be stored in an airtight container in the refrigerator for up to 24 hours. However, it's best to grill it fresh for optimal flavor and texture. If you don't have a grill, you can pan-sear the swordfish steaks in a skillet over medium-high heat. Cook for the same amount of time, flipping halfway through.
Doreen's Asian-Inspired Swordfish Steaks
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 25 mins
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SERVING4 People
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VIEWS69
Elevate your grilling game with these succulent swordfish steaks, infused with a vibrant Asian-inspired marinade. The result is a melt-in-your-mouth experience that's both flavorful and remarkably simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol66 mg
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Fiber0 g
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Protein34 g
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Saturated Fat6 g
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Sodium872 mg
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Sugar0 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the soy sauce, vegetable oil, sherry, grated ginger, and minced garlic until well combined. (5 minutes)
02 Step
Recipe View Pour the marinade into a large resealable plastic bag. Add the swordfish steaks, ensuring they are fully coated in the marinade. Seal the bag, removing any excess air. (2 minutes)
03 Step
Recipe View Refrigerate the swordfish steaks in the marinade for at least 4 hours, or preferably overnight, turning the bag occasionally to ensure even marination. (4 hours - overnight)
04 Step
Recipe View Preheat an outdoor grill to high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
05 Step
Recipe View Carefully place the marinated swordfish steaks on the preheated grill. Grill for 8 to 10 minutes per side, or until the steaks are opaque and flake easily with a fork. The internal temperature should reach 145°F (63°C). (16-20 minutes)
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Donny Keebler
May 8, 2025I marinated the swordfish overnight, and it was incredibly tender and delicious. Will definitely make this again!
Mac Kassulke
Jan 28, 2025This recipe is a winner! The marinade is so flavorful, and the swordfish was perfectly cooked.
Nash Lemke
Oct 1, 2024Easy to follow recipe, even for a beginner like me. The ginger and garlic really shine through.