For a more intense mint flavor, add a few drops of green food coloring to the dough. Store cooled cookies in an airtight container at room temperature. For a chewy texture, slightly underbake the cookies. Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate.
Double Chocolate Mint Cookies
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME35 mins
-
SERVING96 People
-
VIEWS385
Indulge in the decadence of these intensely chocolatey cookies, infused with a refreshing hint of mint. A delightful treat that combines rich cocoa flavors with a cool, invigorating twist.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol21 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat4 g
-
Sodium88 mg
-
Sugar10 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and peppermint extract. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and sea salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Fold in the semi-sweet chocolate chips. (1 minute)
07 Step
Recipe View Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View Bake for 8-9 minutes, or until the edges are set and the centers are still slightly soft. (8-9 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for about 1 minute before transferring them to a wire rack to cool completely. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Clementina Tromp
Mar 12, 2025These cookies are amazing! The perfect balance of chocolate and mint.
Roman Rau
Feb 27, 2024Easy to follow recipe, and the cookies turned out perfectly.
Dexter Schinner
Nov 18, 2023My kids loved them. They disappeared in a day!
Brenna Littel
Jul 6, 2023These are my go-to cookies for the holidays now. Thank you for the great recipe!
Shannon Dooley
Apr 5, 2023I added a pinch of espresso powder to enhance the chocolate flavor, and it was a game-changer!