For a richer flavor, use brown sugar instead of white sugar. Toast the walnuts before chopping for a nuttier flavor. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and allspice. The bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Double Pumpkin-Beer Bread
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs 5 mins
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SERVING12 People
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VIEWS51
Elevate your autumn baking with this delightfully moist and flavorful pumpkin bread. The secret? A double dose of pumpkin, enhanced by the subtle notes of pumpkin beer and the nutritional boost of chia seeds. Prepare to impress with this uniquely delicious treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol31 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium359 mg
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Sugar18 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, beat together the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree until smooth. (5 minutes)
04 Step
Recipe View In a small bowl, combine the chia seeds and water. Let sit for 5 minutes to allow the chia seeds to absorb the water and form a gel.
05 Step
Recipe View Whisk the chia seed mixture into the pumpkin mixture until well combined. (2 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan and sprinkle the chopped walnuts evenly over the top. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Earline Wintheiser
May 14, 2025My family loved this bread. It's perfect for fall!
Suzanne Jaskolski
May 7, 2025So moist and delicious! The chia seeds are a great addition.
Angeline Mclaughlin
Apr 26, 2025This bread is amazing! The pumpkin beer adds such a unique flavor.
Shawn Rippinfisher
Nov 15, 2024I didn't have pumpkin beer, so I used apple cider instead, and it was still great!