For a richer flavor, try substituting melted butter for the vegetable oil. If you don't have onion powder, a pinch of garlic powder can also add a nice savory note. Ensure your water isn't too hot, as it can kill the yeast. Aim for 110 degrees F (45 degrees C). These rolls are best served warm, but they also freeze well. Allow them to cool completely before freezing in an airtight container.
Double Quick Dinner Rolls
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS630
Whip up these incredibly easy and delicious dinner rolls in a flash! No shaping required, making them perfect for busy weeknights. Their fluffy texture and subtle savory flavor will have everyone reaching for seconds. Consider doubling the recipe – they disappear fast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium202 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, dissolve the yeast in warm water. (2 minutes)
02 Step
Recipe View Add the potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1 cup of the flour. (3 minutes)
03 Step
Recipe View Beat until smooth. Stir in the remaining flour. Continue stirring until smooth, scraping the batter from the sides of the bowl. The batter will be somewhat sticky. (5 minutes)
04 Step
Recipe View Cover the bowl and let the dough rise in a warm place until doubled in size, about 20 to 30 minutes.
05 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin.
06 Step
Recipe View Punch down the dough gently. Spoon the dough into the prepared muffin cups, filling each about half full. (5 minutes)
07 Step
Recipe View Let the dough rise again until the batter reaches the tops of the muffin cups, about 20 minutes.
08 Step
Recipe View Bake in the preheated oven for 15 minutes, or until golden brown. (15 minutes)
09 Step
Recipe View Serve immediately and enjoy the warm, fluffy goodness!
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RECIPE REVIEWS
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Please Rate
Peggie Ratke
Oct 2, 2024I didn't have potato flakes, so I used instant mashed potatoes. They turned out great!
Donna Macgyver
Aug 10, 2023The onion powder adds a subtle, delicious flavor. I'll definitely be making these again.
Guadalupe Mclaughlin
Mar 17, 2023I doubled the recipe as suggested, and I'm glad I did! They were gone in minutes.
Margarita Mosciski
Dec 29, 2022These rolls are so easy to make, and they taste amazing! My family loves them.