For a richer flavor, consider using homemade chicken stock instead of water. If you prefer a vegetarian option, omit the ham hocks and add a teaspoon of smoked paprika for a smoky flavor. Adjust the amount of cayenne pepper to your preference for spice. To make this dish in a slow cooker, follow steps 1 and 2, then transfer all ingredients to the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
Down-Home Black-Eyed Peas
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PREP TIME20 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME3 hrs
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SERVING12 People
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VIEWS48
A soul-satisfying blend of earthy black-eyed peas and tender okra, simmered with smoky ham hocks and aromatic vegetables. This dish evokes comforting, rustic flavors perfect for a chilly evening, especially when paired with crispy fried chicken and creamy mashed potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol77 mg
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Fiber8 g
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Protein28 g
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Saturated Fat8 g
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Sodium277 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Sort through the black-eyed peas, removing any debris. Rinse thoroughly and transfer to a large Dutch oven or heavy-bottomed pot. Add 12 cups of water and bring to a rolling boil for 2 minutes. (2 minutes)
02 Step
Recipe View Remove from the heat, cover the pot tightly, and let the peas soak for 1 hour. This crucial step helps to soften the peas and reduces cooking time. (1 hour)
03 Step
Recipe View Stir in the smoked ham hocks, chopped onion, celery, salt, cayenne pepper, and bay leaf. Return the pot to a boil, then reduce the heat to low, cover, and gently simmer until the ham hocks are incredibly tender and the peas have softened, approximately 1 ½ hours. (1 hour 30 minutes)
04 Step
Recipe View Stir in the thawed okra and continue to simmer until the okra is tender, about 10 to 15 minutes. (10-15 minutes)
05 Step
Recipe View Before serving, remove and discard the bay leaf. Ladle the black-eyed peas into bowls and enjoy the hearty, flavorful goodness.
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RECIPE REVIEWS
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Please Rate
Skyla Ankunding
Jun 24, 2025I used a slow cooker and it was so easy and delicious!
Charles Sauer
Jun 15, 2025The soaking step is key! My peas cooked perfectly and weren't mushy at all.
Benny Wolff
May 17, 2025This recipe is amazing! The peas are so flavorful and tender. My family loved it!
Caleb Lesch
Jan 15, 2025I added a little bit of garlic and it was even better. Will definitely make this again.