For a more intense anise flavor, lightly crush the anise seeds before adding them to the mixture. The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Allow the dough to come to room temperature before rolling into balls and baking. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Camren Waters
Jun 29, 2025These cookies are so easy to make, and they taste fantastic!
Therese Kuvalis
Jun 27, 2025These cookies are a family favorite! The anise flavor is just perfect.
Shanon Mitchell
Jun 24, 2025The anise flavor is subtle but definitely adds a unique touch.
Warren Quigley
Jun 17, 2025These are perfect with a cup of coffee or tea!
Marquise Hoppe
Jun 7, 2025I love the combination of the crispy exterior and chewy interior.
Garry Okeefe
Jun 7, 2025My dough was a bit sticky, but chilling it helped a lot. Thanks for the tip!
Ruben Shanahan
Jun 7, 2025I added a little orange zest, as suggested, and it was amazing!