For an extra layer of flavor, try browning the butter before adding it to the baking dish. If you don't have evaporated milk, you can substitute with whole milk, but the texture may be slightly different. A dash of nutmeg or ginger can be added to the cinnamon-sugar topping for a warmer spice profile. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Easy Baked Pumpkin Pudding
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS37
A timeless classic, this Easy Baked Pumpkin Pudding offers a comforting blend of warm spices and creamy pumpkin, making it the perfect addition to any holiday table or cozy autumn gathering. Its simple preparation and rich flavor will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol57 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium336 mg
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Sugar34 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Pour melted butter into a 2-quart baking dish, coating the bottom and sides evenly. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together pumpkin puree, 1 cup of granulated sugar, evaporated milk, flour, beaten eggs, vanilla extract, salt, and baking soda until smooth and well combined. (5 minutes)
04 Step
Recipe View 1 mins Pour the pumpkin mixture into the buttered baking dish. (1 minute)
05 Step
Recipe View 2 mins In a small bowl, combine the remaining 1/2 cup of granulated sugar with the ground cinnamon. (2 minutes)
06 Step
Recipe View 1 mins Sprinkle the cinnamon-sugar mixture evenly over the top of the pumpkin mixture. (1 minute)
07 Step
Recipe View 30 mins Bake in the preheated oven until the center is set and the top is golden brown, approximately 30 minutes. (30 minutes)
08 Step
Recipe View 10 mins Let the pudding cool slightly before serving. (10 minutes)
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Norwood Murazik
Jun 7, 2025Made this for Thanksgiving, and it was a huge hit. Everyone loved the cinnamon-sugar topping!
Damian Stiedemann
Mar 26, 2025I was skeptical about the baking soda, but it really does make the pudding lighter. Definitely a keeper!
Isadore Haley
Feb 21, 2025This recipe is a game-changer! So easy to make, and it tastes like something my grandmother used to make.
Dejuan Windler
Jan 6, 2025I added a little bit of ginger to the spice mix, and it was amazing! Thanks for sharing this wonderful recipe.