For extra flavor, sprinkle a pinch of grated Parmesan cheese or some dried herbs (like oregano or thyme) over the zucchini chips before baking. If you don't have garlic-infused olive oil, you can infuse regular olive oil by gently heating it with a minced clove of garlic for a few minutes, then straining out the garlic before using. The baking time may vary depending on the thickness of your zucchini slices and your oven. Adjust accordingly. These chips are best enjoyed immediately after baking for maximum crispiness.
Easy Baked Zucchini Chips
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS92
Transform humble zucchini into crispy, savory chips with this incredibly easy baked recipe. The key? Aromatic garlic-infused olive oil that elevates the simple flavors to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium166 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a medium bowl, gently toss the zucchini slices with the garlic-infused olive oil to ensure they are lightly and evenly coated. Season generously with sea salt. (5 minutes)
03
StepArrange the zucchini slices in a single layer on a baking sheet, ensuring they don't overlap. This will help them crisp up nicely. (5 minutes)
04
StepBake in the preheated oven until the zucchini chips are lightly browned and crispy, about 20 minutes. Keep a close eye on them towards the end to prevent burning. (20 minutes)
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Amira Ankunding
May 29, 2025Be careful not to overcrowd the baking sheet; otherwise, the zucchini will steam instead of crisping.
Shayna Price
May 16, 2025I added a sprinkle of Parmesan cheese before baking, and they were amazing!
Sherman Olson
Jan 17, 2025I used regular olive oil and added a pinch of garlic powder, and they still turned out great.
Darien Abshire
Dec 8, 2024Next time, I'm going to try adding a little bit of red pepper flakes for a kick.
Juliet Wolf
Nov 10, 2024These are perfect for a low-carb snack.
Cortney Kerluke
Oct 18, 2024These are so easy to make and a great alternative to potato chips!
Mabelle Metzdaniel
Jul 27, 2024Garlic-infused olive oil is key! It makes all the difference.
Kaelyn Casper
Jun 27, 2024My kids actually ate their vegetables! This recipe is a lifesaver.