For a richer flavor, use dark brown sugar instead of light brown sugar. If the glaze becomes too thick, whisk in a tablespoon of water at a time until you reach your desired consistency. Store the balsamic glaze in an airtight container in the refrigerator for up to 2 weeks.
Easy Balsamic Glaze
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS25
Transform ordinary dishes into gourmet delights with this luxuriously sweet and tangy balsamic glaze. Perfect for drizzling over grilled meats, roasted vegetables, or even a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Protein1 g
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Sodium471 mg
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Sugar37 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small saucepan, whisk together the brown sugar, water, white vinegar, teriyaki sauce, and cornstarch until well combined. (2 minutes)
02
Step
5 mins
Bring the mixture to a boil over medium-high heat, stirring constantly to prevent scorching. (3-5 minutes)
03
Step
7 mins
Once boiling, reduce the heat to low and simmer gently, stirring frequently, until the glaze thickens to your desired consistency. This usually takes between 5 to 10 minutes. The glaze should coat the back of a spoon.
04
Step
10 mins
Remove from heat and let cool slightly. The glaze will continue to thicken as it cools. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Quinten Price
Jun 28, 2025So easy to make and tastes better than store-bought!
Jerrell Deckow
Jun 14, 2025Simple recipe and great results. Will make again!
Timmothy Goyette
May 16, 2025This glaze is amazing! I used it on grilled chicken and it was a huge hit.
Mallory Kemmer
Mar 14, 2025I added a pinch of red pepper flakes for a little kick. Delicious!