For a richer flavor, sear the beef in a skillet with a little oil before adding it to the slow cooker. Feel free to add other vegetables such as parsnips, turnips, or mushrooms. If the stew is too thick, add a little more water or beef broth. If it's too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.
Easy Beef Stew for the Slow Cooker
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING6 People
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VIEWS530
Embrace the heartwarming simplicity of this slow-cooked beef stew. A symphony of tender beef, vibrant vegetables, and rich gravy, all effortlessly melded together for a comforting and flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol40 mg
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Fiber4 g
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Protein17 g
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Saturated Fat2 g
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Sodium1003 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place the cubed beef stew meat in the bottom of a slow cooker. (5 minutes)
02 Step
Recipe View 5 mins In a separate bowl, whisk together the water, dry brown gravy mix, and dry beef stew seasoning mix until no clumps remain. Stir in the Worcestershire sauce. (5 minutes)
03 Step
Recipe View 5 mins Pour the gravy mixture over the beef in the slow cooker. Add the chopped stewed tomatoes, baby carrots, potato chunks, celery chunks, and chopped onion. (5 minutes)
04 Step
Recipe View 6 hrs Cover the slow cooker and cook on High for 6 hours, or on Low for 8 hours, or until the beef is very tender and the vegetables are cooked through. (6 hours)
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Maryjane Welch
Feb 25, 2025This recipe is so easy, and the stew tastes like it took hours to make!
Jeanette Goyette
Jul 31, 2023I added a splash of red wine for extra depth of flavor, and it was amazing!
Constantin Pollich
Jun 24, 2023My family loves this stew, and it's become a regular in our dinner rotation.