For a richer flavor, use melted butter instead of chunks. Drizzle evenly over the oat mixture. Feel free to substitute other berries, such as blueberries or raspberries. A scoop of vanilla ice cream or a dollop of whipped cream makes a delicious addition.
Easy Blackberry Crumble Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS43
Transform a handful of blackberries into a rustic and delightful crumble cake. This recipe is perfect for a simple dessert, balancing the tartness of blackberries with a sweet, crumbly topping. A delightful treat that's incredibly easy to make!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium398 mg
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Sugar33 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish. (5 minutes)
02 Step
Recipe View 2 mins In a bowl, gently stir together the blackberries and 1/4 cup white sugar. This will slightly macerate the berries, enhancing their flavor. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, mix the quick-cooking oats, brown sugar, and cinnamon. This creates the crumble topping. (3 minutes)
04 Step
Recipe View 5 mins In a third bowl, combine the flour, 3/4 cup white sugar, salt, and baking powder. Add milk to the flour mixture, mixing until just combined. Be careful not to overmix. Pour the batter into the prepared baking dish. (5 minutes)
05 Step
Recipe View 5 mins Top the batter with the sugared blackberry mixture, then sprinkle the oat crumble evenly over the blackberries. Distribute the butter chunks evenly over the oat mixture. (5 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven until the crumble is golden brown and the blackberry filling is bubbling, about 30 minutes. Let cool slightly before serving. (30 minutes)
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Mitchel Fay
Apr 3, 2025This recipe is so easy and the crumble is perfect!
Florine Fadel
Apr 1, 2025My family loved this! I'll definitely be making it again.
Brian Ryan
Jan 10, 2025I used blueberries instead of blackberries and it was amazing!