For a richer flavor, consider using homemade chicken and pork stock instead of water. If you prefer a thicker stew, you can add a tablespoon of cornstarch mixed with a little cold water during the last 15 minutes of cooking. Feel free to experiment with different types of hot sauce to achieve your desired level of heat. Leftovers taste even better the next day!
Easy Brunswick Stew
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS18
Embrace the warmth of fall with this effortlessly delicious Brunswick stew. A symphony of smoky flavors and tender meats, it's a comforting hug in a bowl, perfect for sharing on a crisp evening. Customize the spice to your liking and serve with sweet honey cornbread for an unforgettable meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol95 mg
-
Fiber3 g
-
Protein37 g
-
Saturated Fat5 g
-
Sodium1270 mg
-
Sugar17 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large Dutch oven or stockpot, combine the cream-style corn, diced tomatoes, cooked chicken, shredded pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbecue sauce, Worcestershire sauce, hot sauce, and black pepper. (5 minutes)
02
Step
5 mins
Bring the mixture to a simmer over low heat, stirring occasionally to prevent sticking. (5 minutes)
03
Step
33 mins
Continue to simmer, stirring occasionally, until the stew is heated through and the flavors have melded together, approximately 20 to 45 minutes. Adjust seasoning to taste.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Arlie Altenwerth
Jun 25, 2025The bacon drippings add such a wonderful smoky flavor. I'll definitely be making this again.
Justice Balistreri
Jun 21, 2025I added a can of black beans and some chopped celery for extra texture. Delicious!
Cyrus Renner
May 24, 2025This stew is a family favorite! So easy to throw together on a weeknight.
Benny Goldner
May 13, 2025I thought it was a little sweet so I added some extra hot sauce and it was perfect! Thanks for sharing the recipe.