Easy Butter Fingers Candy

Easy Butter Fingers Candy
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    45 mins
  • SERVING
    24 People
  • VIEWS
    120

Unleash your inner chocolatier with this ridiculously simple, yet utterly irresistible treat! Imagine a homemade candy that mirrors the iconic crunchy peanut butter delight, ready in a flash. Perfect for using up those post-Halloween candy corn bargains!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    120 mg
  • Sugar
    23 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Line a 9x13-inch pan with parchment paper. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth. (Microwave time: 2-3 minutes)

Image Step 03
03 Step

Recipe View 3 mins Stir peanut butter into melted candy corn until thoroughly combined; transfer candy to the prepared pan, pressing and smoothing the candy into the corners of the pan. (Mixing time: 3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Place chocolate chips and vegetable shortening into the top of a double boiler set over simmering water. Heat the chocolate, stirring constantly, until just warm, melted, and smooth. Spread warm chocolate over the peanut candy. (Melting time: 5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Chill in refrigerator until candy is set, at least 30 minutes, before cutting into squares. (Chilling time: 30+ minutes)

For an extra touch, drizzle melted milk chocolate over the cooled semisweet chocolate layer.
Ensure the candy corn is fully melted for a smoother final texture.
If you don't have a double boiler, a heatproof bowl set over a simmering pot of water works just as well.
Use a metal spatula to spread the peanut butter mixture evenly in the pan.
Sprinkle sea salt on top of the chocolate to enhance the sweetness.

Genesis Kuvalis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 40 Ratings)
Total Reviews: (4)
  • Landen Konopelski

    Tastes just like the real thing! I added a bit of sea salt on top, which was a great addition.

  • Melyssa Kirlin

    I couldn't believe how easy this was! My kids loved helping, and the candy disappeared in minutes!

  • Sadie Mohr

    This is my go-to recipe for using up leftover candy corn. Thanks for sharing!

  • Berenice Daugherty

    I found that using a glass bowl instead of plastic in the microwave worked much better and didn't get too hot.

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