Easy Cheap and Yummy Casserole

Easy Cheap and Yummy Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    720

A comforting and crowd-pleasing layered casserole, perfect for a casual gathering or a weeknight meal. This dish combines the sweetness of baked beans, the savory taste of hot dogs, and the golden crust of cornbread for a satisfying and flavorful experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    60 mg
  • Fiber
    4 g
  • Protein
    19 g
  • Saturated Fat
    14 g
  • Sodium
    2042 mg
  • Sugar
    15 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour the baked beans into a 9x13 inch baking dish, ensuring they evenly coat the bottom. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Arrange the sliced hot dogs over the beans in a single layer, covering as much of the bean surface as possible. This will help prevent excess moisture from soaking into the cornbread. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Prepare the cornbread mix according to the package directions. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Carefully spread the cornbread batter evenly over the hot dog layer. (3 minutes)

Image Step 06
06 Step

Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until the cornbread is golden brown and cooked through. A toothpick inserted into the center should come out clean. (35-40 minutes)

Image Step 07
07 Step

Recipe View 5 mins Let cool slightly before serving. (5 minutes)

For a spicier kick, consider using chili-flavored baked beans or adding a pinch of cayenne pepper to the cornbread mix.
Feel free to substitute different types of sausage or even ground beef for the hot dogs.
To prevent the cornbread from becoming soggy, you can lightly toast the hot dog layer in the oven for a few minutes before adding the batter.
A sprinkle of shredded cheddar cheese on top of the cornbread during the last 10 minutes of baking adds a delicious cheesy flavor.

Karl Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 240 Ratings)
Total Reviews: (4)
  • Rosalia Casper

    I added some diced jalapeños to the cornbread mix for a little extra heat. It was a huge hit!

  • Justina Moen

    I was skeptical at first, but this casserole is now a family favorite. Thanks for the great recipe!

  • Freddie Bode

    So easy and surprisingly delicious! Perfect for a potluck.

  • Mathias Larkin

    This casserole is a lifesaver on busy weeknights! My kids absolutely love it.

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