For a richer flavor, use a darker beer such as a stout or porter. If you don't have bacon on hand, you can substitute with cooked ham or pancetta. Garnish with additional crumbled bacon, shredded cheese, or chopped chives for a beautiful presentation. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
Easy Cheesy Beer Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS24
Indulge in the ultimate comfort food with this luxuriously creamy and flavorful beer soup, perfect for a cozy night in or a crowd-pleasing appetizer. The crispy bacon adds a delightful salty crunch that elevates this dish to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol73 mg
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Fiber0 g
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Protein19 g
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Saturated Fat13 g
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Sodium1036 mg
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Sugar10 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large saucepan, melt the butter over medium heat. (2 minutes)
02
Step
5 mins
Add the minced onion and garlic, and sauté until softened and fragrant. (5 minutes)
03
Step
1 mins
Sprinkle the flour over the onion and garlic mixture, stirring constantly until fully incorporated. (1 minute)
04
Step
10 mins
Gradually whisk in the milk, ensuring no lumps form. Continue stirring while cooking until the liquid thickens slightly. (10 minutes)
05
Step
5 mins
Reduce the heat to low and simmer for an additional 5 minutes, stirring occasionally. (5 minutes)
06
Step
3 mins
Add the cubed processed cheese, crumbled bacon, and beer. Gently stir until the cheese is completely melted and the soup is smooth and well combined. (3 minutes)
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Karson Mccullough
Jun 18, 2025This soup was a huge hit at our game day party! Everyone raved about the creamy texture and the delicious bacon flavor.
Cristobal Mills
May 18, 2025I added a little bit of smoked paprika to the soup, and it gave it a wonderful smoky flavor.
Cynthia Dicki
Apr 11, 2025I made this soup for a casual dinner with friends, and it was so easy to prepare. The beer added a unique flavor that everyone loved!