For an extra layer of flavor, consider adding a layer of cooked bacon or ham to the potato mixture before topping with the cornflakes. To prevent the cornflake topping from burning, you can tent the dish with foil during the last 15-20 minutes of baking. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack, to customize the flavor profile. If you prefer a smoother casserole, you can use a hand mixer to combine the cheese ingredients.
Rodger Bradtke
Jun 15, 2025I added some diced ham to the potato mixture, and it was the perfect addition! This is now my go-to recipe for hash brown casserole.
Ashtyn Bruen
May 13, 2025I made this for a potluck, and it was gone in minutes! The cornflake topping adds such a satisfying crunch.
Jaylin Kuvalis
Apr 30, 2025This was a huge hit at our family gathering! Everyone raved about how cheesy and delicious it was.
Columbus Goldner
Apr 25, 2025Easy to follow and turned out great! I did tent it with foil towards the end to prevent the topping from burning, as suggested.