Easy Cheesy Skillet Chicken
Experience the ultimate comfort food with this incredibly easy skillet chicken, bathed in a creamy, cheesy sauce. With just a handful of ingredients, this dish practically cooks itself, creating a rich and satisfying gravy as it simmers.
Nutrition
-
Carbohydrate
12 g
-
Cholesterol
107 mg
-
Protein
38 g
-
Saturated Fat
9 g
-
Sodium
938 mg
-
Sugar
8 g
-
Fat
16 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a large skillet over medium-high heat, lightly brown the chicken breasts on both sides. This should take about 3-5 minutes per side.
02 Step
Recipe View
2 mins
While the chicken is browning, in a medium bowl, whisk together the condensed cream of mushroom soup and evaporated milk until smooth. Stir in the cheese pieces until evenly distributed.
03 Step
Recipe View
1 mins
Once the chicken is browned, reduce the heat to medium-low. Pour the soup and cheese mixture evenly over the chicken breasts in the skillet.
04 Step
Recipe View
25 mins
Cover the skillet and simmer for 20-25 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Ensure the internal temperature of the chicken reaches 165°F (74°C).
05 Step
Recipe View
1 mins
Serve immediately, spooning the creamy gravy over the chicken. Enjoy!
For a richer flavor, try using cream of chicken soup instead of cream of mushroom.
Add a sprinkle of dried herbs like thyme or rosemary for an extra layer of flavor.
Serve over rice, mashed potatoes, or pasta to soak up the delicious gravy.
If you don't have American cheese, cheddar or mozzarella can be substituted, though the texture may vary slightly.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 71 Ratings)
Total Reviews: (4)
Enola Ruecker
Feb 11, 2025I added some garlic powder and onion powder to the soup mixture, and it made it even better!
Patience Hermann
Jun 3, 2024The gravy is so good! I could eat it with a spoon.
Austin Schmidt
Mar 31, 2024I was skeptical about using processed cheese, but it melts perfectly and creates a great creamy texture.
Craig Kling
Jan 4, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and it's so simple to make.