For the best flavor, use high-quality extra virgin olive oil and fresh lime juice. If using fresh corn, sauté the kernels in a little butter or olive oil over medium heat for about 5 minutes, or until slightly tender and lightly browned. Let them cool slightly before adding to the salad. The jalapeño pepper adds a touch of heat. Adjust the amount to your preference, or omit it altogether for a milder salad. This salad can be made a day ahead of time. The flavors will deepen as it sits in the refrigerator. Consider adding a sprinkle of crumbled feta cheese or a handful of toasted pine nuts for added texture and flavor.
Solon Barrows
Apr 19, 2025This salad is so easy and refreshing! I love the combination of sweet corn and juicy tomatoes.
Marta Kunze
Feb 20, 2025I added a little bit of feta cheese and it was amazing! Definitely making this again.
Dayana Cronin
Dec 8, 2024I used fresh corn from my garden and it made all the difference. So delicious!
Brice Oreilly
Sep 4, 2024The lime dressing is the perfect complement to the vegetables. I made it for a potluck and it was a hit!