For a richer flavor, use homemade chicken broth or stock. Feel free to add other vegetables such as diced zucchini or mushrooms. If you don't have frozen peas and corn, you can use fresh or canned, just be sure to adjust cooking times accordingly. A squeeze of fresh lemon juice at the end brightens the flavors. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Easy Chicken and Gnocchi Soup
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS25
Embrace the warmth of a comforting classic with this easy-to-prepare Chicken and Gnocchi Soup. A symphony of tender gnocchi, succulent chicken, and vibrant vegetables simmered in a savory broth, it's the perfect antidote to chilly evenings and a guaranteed family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol55 mg
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Fiber3 g
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Protein18 g
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Saturated Fat7 g
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Sodium313 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan or Dutch oven, combine chicken broth, minced garlic, butter, and sugar. Bring to a gentle simmer over medium heat and cook until the garlic is fragrant and softened, about 2 minutes.
02
StepAdd the sliced carrot and celery to the simmering broth. Continue to cook until the vegetables are nearly tender, approximately 2 minutes more.
03
StepIncrease the heat to bring the broth mixture to a boil. Stir in the potato gnocchi and cook until they rise to the surface and are tender yet firm to the bite, about 2-3 minutes.
04
StepAdd the frozen peas and corn to the broth mixture. Simmer until heated through, about 30 seconds.
05
StepStir in the shredded cooked chicken and chopped baby spinach. Remove the saucepan from the heat and season the soup with salt and freshly ground black pepper to taste.
06
StepLadle the soup into bowls and garnish generously with grated Parmesan cheese. Serve immediately and enjoy!
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Lizeth Greenfelderfay
Jun 22, 2025I didn't have any spinach on hand, so I used kale instead. It worked great!
Katlyn Simonis
Jun 19, 2025I thought the sugar was a weird addition but it worked well and balanced out the soup
Ramiro Hoppe
Apr 18, 2025I added a pinch of red pepper flakes for a little heat. It was delicious!
Jasmin Jacobi
Apr 13, 2025The gnocchi were perfectly tender. I will make this again.
Brent Keebler
Apr 13, 2025This soup is a lifesaver on busy weeknights! My family loves it!
Jayne Kuhlman
Mar 29, 2025My kids are picky eaters, but they all ate this soup without complaint!
Colleen Hegmann
Mar 25, 2025I used leftover rotisserie chicken, which made it even easier!