Easy Chocolate Chip Cookie Dough Cheesecake

Easy Chocolate Chip Cookie Dough Cheesecake
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    210

Indulge in the irresistible allure of our Chocolate Chip Cookie Dough Cheesecake. This delightful creation marries the creamy richness of classic cheesecake with the comforting, familiar taste of chocolate chip cookies. A symphony of textures and flavors awaits in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    74 g
  • Cholesterol
    93 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    14 g
  • Sodium
    404 mg
  • Sugar
    53 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, combine the softened cream cheese, granulated sugar, eggs, and vanilla extract. Beat until the mixture is smooth, creamy, and thoroughly blended. (5 minutes)

Image Step 03
03 Step

Recipe View Press one roll of chocolate chip cookie dough evenly across the bottom of a 9x13-inch baking pan to create a delectable crust. Spread the prepared cream cheese mixture uniformly over the cookie dough base. (10 minutes)

Image Step 04
04 Step

Recipe View Pinch off small, bite-sized pieces from the remaining cookie dough roll. Distribute these pieces artfully across the top of the cream cheese mixture, creating a delightful cookie dough topping. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the cream cheese filling is set and the cookie dough pieces on top are golden brown. (30-45 minutes).

Image Step 06
06 Step

Recipe View Remove from the oven and allow the cheesecake to cool completely before serving. (30 minutes)

For an extra touch of indulgence, consider drizzling melted chocolate over the cooled cheesecake before serving.
To ensure a smooth and creamy cheesecake filling, make sure your cream cheese is fully softened before mixing.
Feel free to experiment with different flavors of cookie dough for a unique twist on this classic dessert.

Ashleigh Parker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 70 Ratings)
Total Reviews: (8)
  • Harry Swift

    The cookie dough topping adds the perfect amount of sweetness and texture to the creamy cheesecake.

  • Khalil Lubowitz

    Simple to make with good ingredients

  • Freida Lubowitz

    I think it is much better than store-bought cheesecake. Thank you

  • Caitlyn Hand

    My family devoured this cheesecake in one sitting. It's a definite crowd-pleaser!

  • Natalia Berge

    I added a sprinkle of sea salt on top to balance the sweetness. It was a game changer!

  • Hermina Gutmann

    This recipe is so easy, even I can't mess it up!

  • Bailey Beer

    Next time, I'm going to try using a homemade cookie dough for the crust. Thanks for the inspiration!

  • Ollie Beatty

    I was skeptical at first, but this cheesecake is surprisingly delicious and decadent.

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