Easy Chocolate Chip Cookie Dough Truffles

Easy Chocolate Chip Cookie Dough Truffles
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    48 People
  • VIEWS
    156

Indulge in these irresistible cookie dough truffles, a delightful twist on classic chocolate chip cookies. Each bite is a perfect balance of sweet, chewy cookie dough and rich, decadent chocolate, making them an ideal treat for any celebration or sweet craving.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    38 mg
  • Sugar
    9 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, cream together the brown sugar and softened butter using an electric mixer until light and smooth. (Approximately 3-5 minutes)

02

Step
1 mins

Stir in the vanilla extract until well combined. Gradually add the all-purpose flour and sweetened condensed milk, alternating between the two, and beat until just combined. Be careful not to overmix. (Approximately 5-7 minutes)

03

Step
5 mins

Gently fold in the miniature chocolate chips and toffee bits until evenly distributed throughout the cookie dough. (Approximately 2-3 minutes)

04

Step
2 mins

Using a small cookie scoop or spoon, portion the dough into 1-inch balls. Place the cookie dough balls onto baking sheets lined with wax paper or parchment paper. (Approximately 10-15 minutes)

05

Step
15 mins

Refrigerate the cookie dough balls for at least 1 hour, or until they are firm enough to handle. This step is crucial for preventing the truffles from flattening out during the dipping process.

06

Step
1 hrs

Melt the chocolate confectioners' coating in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize. (Approximately 1-3 minutes)

07

Step
5 mins

Remove the chilled cookie dough balls from the refrigerator. Dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the truffle back onto the wax paper-lined baking sheet.

08

Step
20 mins

While the chocolate is still wet, sprinkle the truffles with additional toffee bits for added flavor and visual appeal. (Approximately 5-10 minutes)

09

Step
5 mins

Return the truffles to the refrigerator for about 15 minutes, or until the chocolate coating is firm and set. Once set, store the truffles in an airtight container in the refrigerator to maintain their shape and freshness.

For a richer flavor, consider using dark chocolate for the coating.
If the chocolate coating becomes too thick during the dipping process, add a teaspoon of vegetable oil or shortening to thin it out.
These truffles can be stored in the refrigerator for up to a week, making them a great make-ahead dessert.
Experiment with different toppings, such as chopped nuts, sprinkles, or a drizzle of white chocolate, to customize your truffles.

Billie Zemlak

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 52 Ratings)
Total Reviews: (10)
  • Manuela Kessler

    I found that chilling the dough for longer than an hour made them easier to work with.

  • Billy Stoltenberg

    My kids helped me make these, and they had so much fun. We will definitely be making them again.

  • David Rogahn

    These are now my go-to treat for special occasions.

  • Sonya Bruen

    I used a combination of milk chocolate and dark chocolate for the coating. It was amazing!

  • Alberta Lesch

    The toffee bits added a nice crunch to the truffles. I highly recommend using them.

  • Joey Weissnat

    These truffles are so addictive! I couldn't stop eating them.

  • Jaunita Nienow

    The recipe was easy to follow, and the truffles turned out perfectly.

  • Roman Goodwin

    I added a little bit of espresso powder to the cookie dough for a mocha flavor - delicious!

  • Jeanette Ritchie

    Great recipe! I made these for a bake sale, and they sold out in minutes.

  • Sim Botsford

    These truffles were a hit at my party! Everyone loved them!

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