Easy Chocolate Icebox Cake

Easy Chocolate Icebox Cake
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    28

Indulge in the effortless elegance of our Easy Chocolate Icebox Cake. With just a handful of ingredients, this no-bake dessert transforms into a decadent delight, perfect for make-ahead entertaining or a simple sweet treat. Its layers of creamy whipped topping and crisp chocolate cookies meld together, creating a symphony of textures and flavors that will captivate your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    81 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    19 g
  • Sodium
    228 mg
  • Sugar
    29 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all the necessary ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Line an 8x4-inch loaf pan with plastic wrap, ensuring the wrap overhangs the sides for easy removal. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, whip the cream with an electric mixer on medium speed for approximately 2 minutes. Gradually add confectioners' sugar to your desired sweetness and vanilla extract. Continue whipping until soft-medium peaks form. Reserve 1 cup of the whipped cream and refrigerate for later use. (10 minutes)

Image Step 04
04 Step

Recipe View Spread a thin layer of whipped cream on the bottom of the prepared loaf pan. Set aside two cookies for garnish. Arrange a layer of cookies over the cream, breaking them as needed to fit snugly and fill any gaps. Top with one-quarter of the remaining whipped cream. Repeat the layering process with cookies and cream three more times, using all of the cream. Finish with a final layer of cookies, gently pressing them into the cream. (20 minutes)

Image Step 05
05 Step

Recipe View Fold the overhanging plastic wrap over the top of the loaf. Refrigerate for at least 8 hours, or preferably overnight, to allow the cookies to soften and the flavors to meld together. (8+ hours)

Image Step 06
06 Step

Recipe View When ready to serve, unwrap the cake and invert it onto a serving plate. Spread the reserved whipped cream evenly over the top. Crush the reserved cookies and sprinkle them over the whipped cream as a garnish. (5 minutes)

Image Step 07
07 Step

Recipe View Slice the cake as desired and serve immediately. Enjoy the delightful combination of creamy and chocolatey goodness! (5 minutes)

Isaac Schimmel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Salvador Nicolas

    The key is to let it chill long enough so the cookies get nice and soft.

  • Royal Kovacek

    This recipe is so easy and delicious! I made it for a party and everyone loved it.

  • Dorthy Kassulke

    I added a layer of chocolate ganache in the middle and it was amazing!

  • America Hermiston

    I love that this cake requires no baking. It's perfect for hot summer days.

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