For a creamier coleslaw, add 1/2 cup of mayonnaise to the dressing. If you prefer a tangier coleslaw, reduce the sugar to 3/4 cup and increase the vinegar to 1 1/4 cups. To add a pop of color and flavor, consider adding 1/2 cup of chopped fresh parsley or cilantro. Coleslaw is best served chilled. Make sure to refrigerate it for at least 6 hours before serving.
Easy Coleslaw
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 10 mins
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SERVING10 People
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VIEWS123
A vibrant and refreshing coleslaw that perfectly balances sweetness and crunch. Its tangy dressing complements the crisp vegetables, making it an ideal side dish for any occasion, from casual barbecues to elegant picnics.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium33 mg
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, combine the shredded cabbage, diced bell pepper, diced onion, and shredded carrots. Ensure all ingredients are evenly distributed. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins In a separate medium bowl, whisk together the white wine vinegar, vegetable oil, and granulated sugar until the sugar is completely dissolved and the dressing is emulsified. (Prep time: 5 minutes)
03 Step
Recipe View 5 mins Pour the dressing over the cabbage mixture, adding enough to thoroughly coat all the vegetables. Mix well to ensure every piece is glistening with dressing. (Prep time: 5 minutes)
04 Step
Recipe View 8 hrs Cover the bowl tightly with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 6 to 8 hours, or preferably overnight, to allow the flavors to meld and the cabbage to soften slightly. (Refrigeration: 6-8 hours or overnight)
05 Step
Recipe View 5 mins Before serving, drain any excess liquid that may have accumulated at the bottom of the bowl. Toss the coleslaw again to redistribute the dressing. Serve cold and enjoy! (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Shania Considine
May 8, 2025This coleslaw recipe is fantastic! The perfect balance of sweet and tangy. I made it for a BBQ and it was a huge hit!
Robert Botsford
Nov 22, 2024I've made this recipe several times now, and it's always a crowd-pleaser. The instructions are clear and easy to follow.
Monroe Hudson
Apr 17, 2024I added a little bit of Dijon mustard to the dressing for an extra kick, and it was delicious! Thanks for sharing this recipe.
Melody Schultz
Mar 10, 2024This is my go-to coleslaw recipe now. It's so much better than store-bought. The overnight refrigeration really makes a difference in the flavor.