Easy Corn Salad — Great Side for BBQs

Easy Corn Salad — Great Side for BBQs
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    24 People
  • VIEWS
    64

Elevate your summer barbecue with this vibrant and refreshing corn salad. Combining the convenience of canned goods with the zest of fresh produce, it's quick to prepare and bursting with flavor. Perfect as a large-batch side or easily scaled down for family meals.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    323 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the diced tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, and white corn with chipotle peppers. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the diced cucumber, red bell peppers, cilantro, and red onion to the bowl. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Squeeze the juice of 1.5 limes over the mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Thoroughly mix all ingredients together, ensuring the lime juice is evenly distributed. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled. (30+ minutes)

For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño.
If you prefer a creamier salad, stir in a tablespoon or two of sour cream or mayonnaise.
This salad pairs wonderfully with grilled chicken, fish, or tacos.

Newell Hodkiewicz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Evelyn Kassulke

    I added some avocado and it was amazing!

  • Filiberto Shields

    I made it a day ahead and the flavors were even better the next day.

  • Thomas Blick

    This recipe is a lifesaver! So easy and everyone at the BBQ loved it.

  • Cathryn Lindgren

    The chipotle corn gives it such a great flavor.

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