Easy Cowboy Beans (Frijoles Charros)

Easy Cowboy Beans (Frijoles Charros)
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    81

Embark on a culinary adventure with our Easy Cowboy Beans, a vibrant and hearty dish that dances between a zesty side and a satisfying main course. Imagine tender pinto beans mingling with savory ham, punctuated by the bright flavors of cilantro, red onion, and a whisper of heat. Perfect for cozy nights or lively gatherings, these beans are a versatile delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    13 mg
  • Fiber
    8 g
  • Protein
    12 g
  • Saturated Fat
    2 g
  • Sodium
    913 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a saucepan, harmoniously blend the pinto beans, diced tomatoes with green chiles, cubed ham, cilantro, red onion, minced garlic, a dash of hot sauce, and a generous grind of black pepper. (Prep time: 5 minutes)

02

Step
5 mins

Gently bring the mixture to a lively boil, then reduce the heat to a gentle simmer. (Cook time: 5 minutes)

03

Step
1 hrs

Allow the flavors to meld and deepen as the beans simmer for approximately 1 hour, stirring occasionally to prevent sticking. (Simmer time: 60 minutes)

For a richer flavor, consider using smoked ham or adding a splash of beer during the simmering process.
Adjust the amount of hot sauce to suit your preferred level of spice.
Serve these cowboy beans with warm tortillas, crusty bread, or a sprinkle of crumbled cornbread for a truly comforting experience.
Leftovers taste even better the next day, as the flavors continue to meld and deepen.

Austin Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 27 Ratings)
Total Reviews: (6)
  • Suzanne Carroll

    Doubled the recipe for a party and they were gone in minutes!

  • Agnes Windler

    These beans are so easy to make and taste amazing! My family loves them!

  • Travis Brown

    Great recipe! I will make this again.

  • Pearl Nader

    Next time, I'll try using smoked ham for a smokier flavor.

  • Luciano Leffler

    I added a jalapeño for extra spice and it was a hit!

  • Damaris Mertz

    I love how versatile this recipe is. I've served it as a side and as a main course.

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