Easy Creamy Mac 'N Cheese

Easy Creamy Mac 'N Cheese
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    46

Indulge in the timeless comfort of Easy Creamy Mac 'N Cheese, a velvety and decadent dish that transforms simple ingredients into a symphony of cheesy goodness. Ready in under 30 minutes, it’s perfect as a satisfying main course or a heartwarming side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    35 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    7 g
  • Sodium
    203 mg
  • Sugar
    4 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Cook the elbow macaroni in a large pot of salted boiling water according to package directions until al dente. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 2 mins While the pasta is cooking, in a large saucepan, whisk together the milk, butter, and flour until smooth. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Bring the mixture to a simmer over medium heat, whisking constantly to prevent lumps. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Reduce the heat to low and continue to cook, stirring occasionally, until the sauce has thickened slightly. (Approximately 3-5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove the saucepan from the heat and stir in the shredded Cheddar cheese until it is completely melted and the sauce is smooth and creamy. (Approximately 2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Drain the cooked macaroni and immediately add it to the cheese sauce in the saucepan. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins Fold gently to coat the macaroni evenly with the cheese sauce. Serve immediately and enjoy! (1 minute)

For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce.
Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of cheeses.
To make the mac 'n cheese even creamier, use a combination of milk and heavy cream.
If you prefer a baked mac 'n cheese, transfer the mixture to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.

Herman Abshire

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Josefina Terry

    The nutmeg is a game-changer! It adds such a warm and cozy flavor.

  • Lela Bechtelar

    This recipe is a lifesaver! So quick and easy, and my kids absolutely love it.

  • Gilberto Lowe

    I tried it with Gruyere cheese, and it was incredibly decadent. Definitely making this again!

  • Josiane Waters

    I added a little bit of Dijon mustard to the sauce for a tangy kick, and it was amazing!

  • Stevie Rice

    Simple, delicious, and ready in minutes. Perfect for a weeknight meal.

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