Easy Creamy Mac 'N Cheese
Indulge in the timeless comfort of Easy Creamy Mac 'N Cheese, a velvety and decadent dish that transforms simple ingredients into a symphony of cheesy goodness. Ready in under 30 minutes, it’s perfect as a satisfying main course or a heartwarming side.
Nutrition
-
Carbohydrate
33 g
-
Cholesterol
35 mg
-
Fiber
1 g
-
Protein
14 g
-
Saturated Fat
7 g
-
Sodium
203 mg
-
Sugar
4 g
-
Fat
11 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
10 mins
Cook the elbow macaroni in a large pot of salted boiling water according to package directions until al dente. (Approximately 8-10 minutes)
02 Step
Recipe View
2 mins
While the pasta is cooking, in a large saucepan, whisk together the milk, butter, and flour until smooth. (2 minutes)
03 Step
Recipe View
5 mins
Bring the mixture to a simmer over medium heat, whisking constantly to prevent lumps. (Approximately 5 minutes)
04 Step
Recipe View
5 mins
Reduce the heat to low and continue to cook, stirring occasionally, until the sauce has thickened slightly. (Approximately 3-5 minutes)
05 Step
Recipe View
2 mins
Remove the saucepan from the heat and stir in the shredded Cheddar cheese until it is completely melted and the sauce is smooth and creamy. (Approximately 2 minutes)
06 Step
Recipe View
1 mins
Drain the cooked macaroni and immediately add it to the cheese sauce in the saucepan. (1 minute)
07 Step
Recipe View
1 mins
Fold gently to coat the macaroni evenly with the cheese sauce. Serve immediately and enjoy! (1 minute)
For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce.
Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of cheeses.
To make the mac 'n cheese even creamier, use a combination of milk and heavy cream.
If you prefer a baked mac 'n cheese, transfer the mixture to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 15 Ratings)
Total Reviews: (5)
Josefina Terry
Apr 11, 2025The nutmeg is a game-changer! It adds such a warm and cozy flavor.
Lela Bechtelar
Mar 19, 2025This recipe is a lifesaver! So quick and easy, and my kids absolutely love it.
Gilberto Lowe
Jan 18, 2025I tried it with Gruyere cheese, and it was incredibly decadent. Definitely making this again!
Josiane Waters
Dec 14, 2024I added a little bit of Dijon mustard to the sauce for a tangy kick, and it was amazing!
Stevie Rice
Nov 25, 2024Simple, delicious, and ready in minutes. Perfect for a weeknight meal.