For a richer flavor, use brown sugar instead of white sugar, especially when using fruits like pineapple and cherries. A touch of almond extract complements peaches beautifully. Feel free to experiment with other fresh fruits like raspberries, blackberries, or strawberries. Adjust the amount of sugar according to the sweetness of the fruit. If using canned fruit, drain well before adding to the saucepan.
Easy Fresh Blueberry Cobbler
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS24
Indulge in the simple pleasure of this blueberry cobbler, a rustic dessert that celebrates the vibrant flavors of fresh blueberries. Nestled beneath a golden, biscuit-like topping, the juicy berries create a warm, comforting experience perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol38 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium261 mg
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Sugar47 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C).
02
Step
5 mins
In a saucepan, combine blueberries, 1/2 cup granulated sugar, and lemon juice. Add just enough water to cover the berries. Bring to a boil over medium-high heat. Cook, stirring occasionally, until the berries begin to burst and the sugar is fully dissolved. (3-5 minutes)
03
Step
3 mins
In a small bowl, whisk cornstarch and 1/4 cup cold water until smooth. Pour the mixture into the blueberry mixture, stirring constantly. Continue to cook until the blueberry mixture thickens slightly. (5 minutes). The mixture will continue to thicken as it cools.
04
Step
3 mins
In a separate bowl, whisk together milk, self-rising flour, 1 cup granulated sugar, egg, and vanilla extract until a smooth batter forms.
05
Step
3 mins
Swirl melted butter in the bottom of an 8-inch square baking dish to coat the surface. Pour the batter evenly over the melted butter. Sprinkle ground cinnamon over the batter. Gently spoon the blueberry mixture over the batter.
06
Step
35 mins
Bake in the preheated oven until the topping is golden brown and the batter is set. (Approximately 30 minutes) Sprinkle coarse sugar over the cobbler.
07
Step
15 mins
Allow the cobbler to cool for 15 minutes before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
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Pinkie Bradtke
May 28, 2025The cobbler was a bit too sweet for my taste, so I reduced the sugar slightly and it was perfect.
Ova Kessler
May 17, 2025Simple to make, and the results were fantastic! Thank you!
Addie Bahringer
Apr 3, 2025I substituted peaches for blueberries and it was amazing!
Tanya Dach
Mar 30, 2025This recipe is so easy and delicious! My family loved it.
Chanel Lemke
Mar 18, 2025I added a streusel topping for extra crunch and it was a hit!