For best results, ensure the skillet is hot before adding the garlic and Swai. This will help achieve a beautiful sear. Adjust the amount of Greek seasoning to suit your taste preferences. A squeeze of lemon juice at the end can add brightness to the dish. Swai cooks quickly, so keep a close eye on it to prevent overcooking. Overcooked Swai can become dry.
Magali Mcclure
May 14, 2025The garlic flavor really shines through. My family loved it!
Addie Monahan
Apr 24, 2025I was a bit skeptical about Swai, but this recipe changed my mind. It's so mild and easy to cook.
Emilia Herman
Apr 18, 2025My Swai fillet was a bit thicker, so it took a couple more minutes to cook through. But overall, a fantastic recipe!
Sammie Gulgowski
Mar 9, 2025I added a bit of lemon juice at the end, as suggested, and it was a game-changer!
Maci Batz
Feb 14, 2025Quick, easy, and delicious! Perfect for a weeknight dinner.
Colten Kreiger
Feb 13, 2025I used a different seasoning blend since I didn't have Greek seasoning on hand, and it still turned out great!
Evalyn Thiel
Jan 17, 2025This recipe was surprisingly simple and flavorful! I'll definitely be making it again.