For a richer flavor, try using a combination of ground beef and ground pork. If baking, preheat oven to 375°F (190°C) and bake for 20-25 minutes, or until golden brown. These bierocks are best served warm, but can also be enjoyed cold.
Easy German Bierocks (Runza)
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PREP TIME45 mins
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COOK TIME30 mins
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TOTAL TIME4 hrs 45 mins
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SERVING36 People
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VIEWS111
Delight in these hearty German hand pies, featuring a savory filling of seasoned ground beef, tender cabbage, and sweet onions, all encased in a soft, pillowy dough. Baked to golden perfection or fried for extra crispness, these bierocks are a comforting and satisfying treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol23 mg
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Fiber2 g
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Protein9 g
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Saturated Fat7 g
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Sodium253 mg
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSpray a 13x18-inch rimmed baking sheet with cooking spray. Place frozen rolls onto the baking sheet and cover with sprayed plastic wrap. Let thaw and rise until doubled in size (3 to 5 hours).
02
StepAbout 45 minutes before the dough has fully risen, heat 1 tablespoon oil in a large pot over medium-high heat. Add ground beef; cook and stir until browned and crumbly (about 5 minutes). Stir in onion and cook until soft and translucent (about 5 minutes). Add cabbage and cook, stirring occasionally, until softened (about 10 minutes). Season with salt and pepper, then spread mixture onto a rimmed baking sheet. Let cool until dough is ready (20 to 30 minutes).
03
StepHeat 2 inches oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
04
StepWhile the oil is heating, flatten a dinner roll with your hands or a rolling pin; place several tablespoons of cooled cabbage mixture into the center. Pull dough edges over the filling and pinch to seal. Repeat with remaining rolls and filling.
05
StepWorking in batches of three, fry bierocks in hot oil until golden brown (2 1/2 to 3 1/2 minutes per side). Drain on paper towels.
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Please Rate
Lori Durgan
Apr 26, 2025Great recipe, I love it! Thank you!
Joan Daniel
Apr 22, 2025I baked these instead of frying them, and they turned out great! A healthier and delicious option.
Geovany Kessler
Jan 28, 2025Easy to follow and very rewarding. I'd recommend adding a bit of garlic powder to the beef.
Mitchel Doyle
Dec 3, 2024I've been searching for a good runza recipe for years, and this one is perfect! Thank you for sharing.
Chester Gusikowski
Dec 3, 2024I added some caraway seeds to the filling, and it gave them a wonderful flavor. A must-try recipe!
Kristoffer Kunze
Nov 1, 2024The filling is so flavorful, and the dough is nice and soft. I will definitely be making these again.
Jimmy Berge
Sep 29, 2024These bierocks were a hit! My family loved them, and they were surprisingly easy to make.