For an extra flaky crust, ensure your butter is very cold and work quickly to prevent it from melting. If the dough seems too dry, add a teaspoon of ice water at a time until it just comes together. Conversely, if it's too sticky, add a tablespoon of flour. Freezing the dough: Wrap the dough discs tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before using. Try adding a pinch of sugar to the dough for a hint of sweetness, especially for fruit pies. For a golden-brown crust, brush with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.
Easy Homemade Pie Crust
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS1.5K
Embark on a delightful baking journey with this foolproof pie crust recipe! Achieve flaky, tender perfection with ease using a food processor, your secret weapon for effortlessly incorporating butter into flour. Perfect for sweet or savory pies, this crust will elevate your baking to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol61 mg
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Fiber1 g
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Protein4 g
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Saturated Fat15 g
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Sodium150 mg
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Sugar0 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a food processor, combine the flour, chilled butter pieces, and salt. Pulse until the mixture resembles coarse crumbs, approximately 10 short pulses. (Estimated time: 2 minutes)
02 Step
Recipe View In a small bowl, whisk together the ice water and cider vinegar. (Estimated time: 1 minute)
03 Step
Recipe View Pour half of the ice water mixture into the food processor. Pulse to combine, about 3 short pulses. Add the remaining ice water mixture and pulse until the dough just begins to come together, approximately 8 short pulses. Be careful not to over-process. (Estimated time: 2 minutes)
04 Step
Recipe View Turn the dough out onto a lightly floured surface. Gently pat it into a circle and divide it in half. Shape each half into a disc about 5 inches wide. (Estimated time: 5 minutes)
05 Step
Recipe View Wrap each disc tightly in plastic wrap and refrigerate for at least 30 minutes to allow the gluten to relax and the butter to chill thoroughly. This step is crucial for a flaky crust. (Estimated time: 30+ minutes)
06 Step
Recipe View Once chilled, your pie crust is ready to be used in your favorite pie recipe. Roll it out on a lightly floured surface to your desired thickness and shape. (Estimated time: Varies depending on pie recipe)
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Dan Robel
May 28, 2024The tip about keeping the butter very cold is essential. My crust has never been better!
Marge Smith
May 13, 2024I added a pinch of sugar as suggested, and it really enhanced the flavor of my apple pie.
Gennaro Effertz
Jun 14, 2023This recipe is so easy to follow! My pie crust turned out perfectly flaky and delicious.
Giovani Spinka
Apr 5, 2023I love that this recipe uses a food processor. It makes the whole process so much faster and easier.
Ethan Moore
Oct 2, 2022Freezing the dough is a game-changer. I always have pie crust ready to go now!