Easy Icebox Cookies

Easy Icebox Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    5 hrs
  • SERVING
    36 People
  • VIEWS
    34

These delightful icebox cookies offer the perfect blend of convenience and homemade goodness. Prepare the dough ahead of time, chill, and then simply slice and bake for warm, freshly baked cookies whenever the craving strikes! With a hint of cinnamon and a satisfying crunch of nuts, these cookies are sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    43 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    134 mg
  • Sugar
    11 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, whisk together the flour, baking soda, and cinnamon until well combined. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (3-5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Fold in the chopped nuts until evenly distributed throughout the dough. (2 minutes)

Image Step 06
06 Step

Recipe View 10 mins Divide the dough in half. Place each half on a sheet of parchment paper and shape into a log approximately 2 inches in diameter. Wrap tightly in the parchment paper. (10 minutes)

Image Step 07
07 Step

Recipe View 4 hrs Refrigerate the dough logs for at least 4 hours, or preferably overnight, until firm. (4+ hours)

Image Step 08
08 Step

Recipe View 10 mins Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. (10 minutes)

Image Step 09
09 Step

Recipe View 5 mins Remove the dough logs from the refrigerator. Using a sharp knife, slice the dough into 1/4-inch thick rounds. (5 minutes)

Image Step 10
10 Step

Recipe View 3 mins Place the cookie slices on the prepared baking sheets, spacing them about 1 inch apart. (3 minutes)

Image Step 11
11 Step

Recipe View 10 mins Bake for 8-10 minutes, or until the edges are lightly golden brown. (8-10 minutes)

Image Step 12
12 Step

Recipe View 2 mins Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)

For best results, use high-quality butter for a richer flavor.
Feel free to experiment with different types of nuts, such as almonds, macadamia nuts, or even dried cranberries.
If you prefer a softer cookie, bake for a shorter amount of time. For crispier cookies, bake for a minute or two longer.
The dough can be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months. If frozen, thaw the dough in the refrigerator overnight before slicing and baking.

Lillian Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Earnestine Nitzsche

    I love that I can keep the dough in the freezer and bake fresh cookies whenever I want.

  • Tatyana Blick

    I added some chocolate chips to the dough and they were even better!

  • Hermann Bailey

    The cinnamon adds a wonderful flavor to these cookies. I'll definitely be making them again.

  • Zachery Reichert

    These cookies are so easy and delicious! My kids love them.

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