For an even richer flavor, consider adding a layer of ricotta cheese mixed with a little Parmesan and fresh basil. If you prefer a smoother texture, you can blend the cottage cheese in a food processor before mixing it with the other ingredients. Feel free to experiment with different types of ground meat, such as ground turkey or sausage, to customize the flavor to your liking.
Easy Lasagna III
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING7 People
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VIEWS285
Indulge in the comforting embrace of this lasagna, where layers of perfectly cooked noodles, rich meat sauce, and creamy cheese coalesce into a symphony of flavors that will leave you craving more. Simple to make, yet delivering a taste that rivals those of a high-end restaurant.
Ingridients
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Nutrition
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Carbohydrate40 g
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Cholesterol126 mg
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Fiber3 g
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Protein38 g
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Saturated Fat9 g
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Sodium937 mg
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Sugar7 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the lasagna noodles and cook for 8 to 10 minutes, or until they reach al dente. Drain the noodles thoroughly and set aside. (15 minutes)
03 Step
Recipe View In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain off any excess grease. (10 minutes)
04 Step
Recipe View In a medium bowl, combine the cottage cheese, eggs, garlic powder, dried parsley, salt, and pepper. Mix well until all ingredients are evenly distributed. (5 minutes)
05 Step
Recipe View In a separate bowl, combine the tomato paste and tomato sauce, stirring until well blended. (2 minutes)
06 Step
Recipe View In a 9x13 inch baking pan, begin layering the lasagna. Start with a layer of noodles, followed by a layer of the ground beef, then a layer of the tomato sauce mixture, and finally a layer of the cottage cheese mixture. Repeat these layers, ensuring you have two layers of each. (15 minutes)
07 Step
Recipe View Cover the baking pan tightly with aluminum foil and bake in the preheated oven for 30 minutes. (30 minutes)
08 Step
Recipe View Remove the aluminum foil and continue baking for an additional 8 minutes, allowing the top to brown and the cheese to become bubbly. (8 minutes)
09 Step
Recipe View Let the lasagna rest for 10 minutes before slicing and serving. This allows the layers to set and the flavors to meld together beautifully. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Neal Turner
Jun 6, 2025The cottage cheese mixture was a great addition. It made the lasagna so creamy and flavorful.
Keshawn Hoppe
Jun 4, 2025This is now my go-to lasagna recipe. It's simple, quick, and always a crowd-pleaser!
Earlene Waelchi
May 3, 2025This recipe was so easy to follow, and the lasagna turned out perfectly! My family loved it!
Marilyne Ruecker
Jan 1, 2025I added some fresh basil to the tomato sauce, and it really enhanced the flavor. Thanks for the recipe!
Abigale Robel
Mar 11, 2024I accidentally overcooked the noodles, and they were a bit mushy. Make sure to cook them al dente!
Hailee Haag
Feb 21, 2024I substituted ground turkey for the beef, and it was still delicious. Great weeknight meal!
Jevon Mcglynn
Nov 3, 2023Next time, I'll add some veggies like spinach or mushrooms to the layers for extra nutrients.
Sage Gleasonbaumbach
Aug 27, 2023I found the recipe a little bland, so I added some Italian seasoning to the meat mixture. It made a big difference!