Easy Lima Beans

Easy Lima Beans
  • PREP TIME
    5 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    555

These tender baby lima beans, gently simmered in savory chicken broth with a hint of sweet onion, offer a comforting and wholesome side dish that's both simple to prepare and delightfully light.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    4 g
  • Protein
    4 g
  • Sodium
    132 mg
  • Sugar
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Lightly coat a large saucepan with cooking spray and place over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 5 mins Add the finely chopped onion to the heated pan and sauté until softened and translucent. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour in the chicken broth and bring the mixture to a gentle boil. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Introduce the frozen baby lima beans and add just enough water to barely cover them. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Return the mixture to a boil, then reduce the heat to low, cover the pan, and allow to simmer until the lima beans are tender and cooked through. (30 minutes)

For an enhanced depth of flavor, consider adding a bay leaf or a sprig of fresh thyme during the simmering process. Remember to remove it before serving.
A pinch of red pepper flakes can add a subtle warmth to the dish.
Freshly ground black pepper elevates the final flavor profile.

Deshaun Torp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 185 Ratings)
Total Reviews: (6)
  • Rolando Oberbrunner

    Simple, yet flavorful. The directions were easy to follow.

  • Francisco Barrows

    This recipe was surprisingly delicious! My kids even ate the lima beans!

  • Alfredo Mccullough

    So easy and quick to prepare. A great weeknight side dish.

  • Fausto Casper

    I added a little garlic and thyme, as suggested, and it was fantastic!

  • Maxime Huels

    I used vegetable broth instead of chicken broth, and it turned out great. Perfect for vegetarians!

  • Aletha Wilderman

    Adding a pinch of red pepper flakes really elevates the dish!

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