Easy Peanut Butter Frosting

Easy Peanut Butter Frosting
  • PREP TIME
    6 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    6 mins
  • SERVING
    12 People
  • VIEWS
    21

Indulge in the velvety embrace of this peanut butter frosting, a symphony of sweet and nutty flavors that requires no strenuous beating or cooking. Simply blend and behold a luscious topping, the perfect complement to your favorite chocolate cake or a decadent treat all its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    142 mg
  • Sugar
    18 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large mixing bowl, combine the confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract. (2 minutes)

02

Step
5 mins

Using a wooden spoon or a sturdy spatula, mix the ingredients together until thoroughly combined. Continue stirring until the frosting is smooth, creamy, and free of any lumps. (3-5 minutes)

03

Step
2 mins

If the frosting is too thick, add a tablespoon of milk at a time until desired consistency is reached. If too thin, add a tablespoon of confectioners' sugar until desired consistency is reached. (1-2 minutes)

04

Step
0 mins

Use immediately to frost cakes, cupcakes, or cookies. Alternatively, store in an airtight container in the refrigerator for up to a week.

For an extra layer of flavor, try using a natural-style peanut butter that has a slightly roasted flavor.
If you prefer a less sweet frosting, you can reduce the amount of confectioners' sugar by a quarter cup.
For a vegan option, use a plant-based butter substitute and non-dairy milk alternative.

Jerrod Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Kristofer Berge

    I was a little skeptical about not using a mixer, but this frosting turned out perfectly smooth and creamy.

  • Providenci Mcglynn

    This frosting is so easy and delicious! I made it for my son's birthday cake, and everyone loved it.

  • Ramona Jerde

    I added a pinch of sea salt to balance the sweetness, and it was amazing!

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