For an extra layer of flavor, consider adding a pinch of red pepper flakes for a subtle heat. If you don't have fresh pineapple, canned pineapple chunks (drained) can be substituted. Feel free to customize this recipe with your favorite vegetables, such as carrots, snap peas, or corn.
Easy Pineapple Fried Rice
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS13
Embark on a culinary adventure with this vibrant Pineapple Fried Rice, a delightful symphony of sweet and savory notes. Fragrant garlic and zesty ginger provide a light, aromatic base, while colorful vegetables add a playful crunch. Transform leftover rice into a captivating dish that's both satisfying and visually stunning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium283 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a wok or large skillet over medium heat. (1 minute)
02
StepAdd diced sweet onion and cook, stirring occasionally, until softened and translucent. (1 minute)
03
StepAdd grated ginger and minced garlic; cook, stirring constantly, until fragrant. (1 minute)
04
StepIncrease heat to medium-high. Add pineapple chunks, diced red bell pepper, and thawed frozen peas. Cook, stirring frequently, until slightly softened and heated through. (3-4 minutes)
05
StepStir in cold, cooked white rice and low-sodium soy sauce. Cook, stirring constantly, until the sauce is evenly distributed and the rice is heated through. (1-2 minutes)
06
StepStir in sesame oil and remove from heat.
07
StepGarnish with sliced green onion and toasted sesame seeds before serving.
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RECIPE REVIEWS
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Please Rate
Marco Kuhlman
Jun 29, 2025The perfect balance of sweet and savory. I will definitely be making this again!
Connie Koss
Jun 17, 2025This recipe is so easy and delicious! My family loves it, and it's a great way to use up leftover rice.
Jerald Lakin
Jun 13, 2025I added some shrimp to mine, and it was amazing!