For an extra layer of flavor, consider adding a pinch of garlic powder or a dash of hot sauce to the cheese mixture. If you prefer a crustier top, leave the mac 'n cheese in the rice cooker on the 'warm' setting for an additional 10-15 minutes after the cheese has melted. Feel free to experiment with different types of cheeses to create your own signature blend.
Easy Rice Cooker Mac 'n Cheese
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING3 People
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VIEWS96
Elevate your comfort food game with this incredibly easy and satisfying mac 'n cheese, effortlessly prepared in a rice cooker. A symphony of creamy cheeses blankets perfectly cooked macaroni, delivering a comforting and flavorful experience in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol50 mg
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Fiber2 g
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Protein23 g
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Saturated Fat9 g
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Sodium507 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine macaroni, chicken broth, and almond milk in the rice cooker. Cook according to the manufacturer's instructions until the macaroni is tender but still firm to the bite. (Approximately 30-40 minutes).
02
StepOnce the macaroni is cooked, gently stir in the Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper until all the cheeses are melted and evenly distributed.
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Jerrell Fahey
Jun 12, 2025I love that I don't have to use the stove for this, especially in the summer.
Heidi Emmerich
Jan 13, 2025This is so easy, even my kids can make it!
Herman Reichel
Jan 4, 2025A great base recipe that is easy to customize
Robbie Blick
Nov 26, 2024The rice cooker method is genius! No more boiling water and watching the pot.
Briana Miller
Sep 21, 2024I used Gruyere and it was the best mac and cheese I've ever had!
Olen Bartolettileffler
Jul 19, 2024I added some bacon bits and it was amazing!
Elenora Batzglover
Jul 6, 2024I found that I needed to add a little more liquid towards the end of the cooking time, but it turned out perfect!