Easy Roasted Pork

Easy Roasted Pork
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    1.4K

Transform a humble pork loin into a culinary masterpiece with this simple yet sophisticated recipe. The sweet and spicy glaze caramelizes beautifully during roasting, creating a tender and flavorful centerpiece perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    95 mg
  • Fiber
    0 g
  • Protein
    30 g
  • Saturated Fat
    7 g
  • Sodium
    83 mg
  • Sugar
    26 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Lightly flour an oven bag. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small bowl, whisk together the brown sugar, cinnamon applesauce, and ground ginger until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Place the pork roast in the prepared oven bag. Pour the brown sugar mixture evenly over the roast, ensuring it is well coated. Seal the bag securely and place it in a roasting pan. Cut several small slits in the top of the bag to allow steam to escape. (5 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Roast in the preheated oven until an instant-read thermometer inserted into the center of the roast registers 145 degrees F (63 degrees C), approximately 1 hour. Let the roast rest for 10 minutes before slicing and serving. (1 hour)

For an extra layer of flavor, consider adding a pinch of ground cloves or nutmeg to the brown sugar mixture.
If you don't have an oven bag, you can roast the pork in a covered Dutch oven or roasting pan. Be sure to add a little water or broth to the bottom of the pan to prevent the pork from drying out.
Resting the pork after roasting is crucial for retaining its juices and ensuring a tender result.
Serve with roasted vegetables, mashed potatoes, or a side of green beans for a complete and satisfying meal.

Emilia Hills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 450 Ratings)
Total Reviews: (4)
  • Estrella Windler

    My family raved about this roast. The glaze is delicious!

  • Jamaal Moen

    Definitely a keeper! I've made this several times and it's always a hit.

  • Amie Hudson

    I added a pinch of cloves as suggested and it was amazing!

  • Eldon Jacobi

    This recipe is so easy and the pork comes out perfect every time!

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