Easy Rum Raisin Ice Cream

Sep 23, 2025
by Adrian Wilkinson
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

8 hrs 55 mins
SERVING

8 People
VIEWS

6

Embark on a delectable journey with this effortlessly elegant no-churn Rum Raisin Ice Cream. A symphony of creamy vanilla, plump rum-infused raisins, and a whisper of nutmeg awaits, promising a sophisticated indulgence for any occasion.

Ingridients

Adjust Servings

1/4 cup golden raisins

1/4 cup premium dark rum (such as Appleton Estate or Mount Gay)

1 quart high-quality vanilla bean ice cream

1/8 teaspoon freshly grated nutmeg

Nutrition

Carbohydrate

20 g
Cholesterol

29 mg
Fiber

1 g
Protein

3 g
Saturated Fat

5 g
Sodium

53 mg
Sugar

17 g
Fat

7 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Embark on this delightful journey by first macerating the raisins: In a small, non-reactive bowl, gently combine the golden raisins with the dark rum. Ensure all raisins are submerged. Cover the bowl tightly with plastic wrap and allow the raisins to steep in the rum overnight, or for at least 8 hours. This allows the raisins to plump up and absorb the rich rum flavor. (8+ hours)

02

Step

The following day, retrieve your vanilla bean ice cream from the freezer. Allow it to rest at room temperature until it softens to a luscious, malleable consistency – approximately 10-15 minutes. The ice cream should yield easily to a spoon, but still retain its shape. (10-15 minutes)

03

Step

In a capacious mixing bowl, gently transfer the softened ice cream. Introduce the rum-soaked raisins, along with any residual rum from the bowl. Add the freshly grated nutmeg, its warm, aromatic notes complementing the rum and vanilla. Employing a soft spatula, gently fold the ingredients together until they are harmoniously integrated. Be careful not to overmix, as this can cause the ice cream to melt excessively. (5 minutes)

04

Step

With the mixture now beautifully combined, carefully pack the flavored ice cream back into its original carton or a freezer-safe container. Ensure the surface is smooth and even. Return the carton to the freezer and allow the ice cream to firm up for at least 30 minutes before serving. This final chilling period will allow the flavors to meld together and the ice cream to achieve the perfect consistency. (30+ minutes)

For a more intense rum flavor, consider using spiced rum.
Experiment with different types of raisins, such as sultanas or black raisins, to create unique flavor profiles.
Serve with a sprinkle of extra grated nutmeg or a drizzle of dark rum for an added touch of elegance.

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Adrian Wilkinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.