For an even richer flavor, substitute heavy cream for half of the milk. A mandoline slicer is highly recommended for achieving uniformly thin potato slices, ensuring even cooking. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of your favorites. Baking the casserole dish on a roasting pan can prevent any potential bubbling over and make it easier to handle. Add thin slices of onion between potato layers for extra flavor.
Easy Scalloped Potatoes
-
PREP TIME25 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS586
Indulge in the comforting embrace of perfectly tender, thinly sliced potatoes layered with creamy cheddar, baked to a golden, bubbly perfection. This effortless side dish is guaranteed to be a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate73 g
-
Cholesterol53 mg
-
Fiber8 g
-
Protein22 g
-
Saturated Fat11 g
-
Sodium343 mg
-
Sugar5 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View Arrange a single layer of potato slices in the bottom of the prepared dish, slightly overlapping. Cover with a layer of cheese slices, then lightly dust with flour. Season generously with salt and pepper. Repeat these layers with the remaining potatoes, cheese, and flour, finishing with a layer of potatoes. (20 minutes)
03 Step
Recipe View Gently pour the milk evenly over the top layer of potatoes. Cover the dish tightly with aluminum foil. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the potatoes are easily pierced with a fork. Remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly browned. (60 minutes)
05 Step
Recipe View Let the scalloped potatoes rest for 10 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together beautifully. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mara Reilly
Apr 11, 2024This recipe was so easy to follow, and the potatoes turned out perfectly!
Ruthie Botsford
Jul 11, 2023I added some garlic powder to the flour mixture, and it was a huge hit!
Peter Shanahan
Jan 8, 2023Next time, I'll try adding some caramelized onions for extra flavor.
Perry Kunde
Jan 6, 2023The tip about letting it rest before serving is key! It really does make a difference.
Don Feeney
Dec 4, 2022My family loved this recipe! It's definitely going into our regular rotation.
Zander Ryan
Sep 21, 2022I used Gruyere cheese instead of cheddar, and it was absolutely delicious!