For a richer flavor, brown the meatballs in the pan before adding them to the sauce. Feel free to adjust the amount of cayenne pepper to your preferred level of spiciness. Serve with basmati rice, naan bread, or quinoa for a complete meal. Garnish with fresh cilantro or a dollop of yogurt for added flavor and visual appeal.
Easy Vegetarian Kofta Curry
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS27
Transform humble vegetarian meatballs into a vibrant and flavorful curry in under 30 minutes! This recipe delivers a comforting and aromatic dish, perfect for a quick and satisfying weeknight meal. Elevate your meatless Mondays with this effortless culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol6 mg
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Fiber4 g
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Protein10 g
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Saturated Fat2 g
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Sodium542 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat olive oil and butter in a large saucepan over medium heat. Add cumin seeds, cardamom pods, whole cloves, cinnamon stick, and bay leaf. Cook until spices start to sputter, about 1 minute.
02
Step
5 mins
Stir in onion, ginger, and garlic. Cook and stir until onion is softened and just starting to brown, about 5 minutes.
03
Step
13 mins
Stir in diced tomatoes, coriander, turmeric, cumin, garam masala, cayenne, and salt. Bring mixture to a gentle simmer; add yogurt and stir well. Add frozen vegetable balls. Pour in hot water to thin sauce slightly to desired consistency. Bring mixture back to a simmer and cook, covered, until sauce is thickened and vegetable balls are heated through, 10 to 15 minutes.
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RECIPE REVIEWS
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Please Rate
Mavis Nolan
Jun 18, 2025This recipe is a lifesaver! So quick and easy, and the curry is surprisingly flavorful.
Gilbert Jaskolski
May 19, 2025Great recipe! I used a can of coconut milk instead of yogurt and it was fantastic.
Alexane Considine
May 14, 2025I added a bit of cream at the end for extra richness. Delicious!
Horacio Feil
Apr 6, 2025I was skeptical about using frozen meatballs, but this turned out amazing! My family loved it.