Easy White Chicken Chili

Easy White Chicken Chili
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    818

Embrace the warmth of this comforting white chicken chili, a symphony of creamy cannellini beans, tender chicken, and a gentle hint of spice. Perfect for a cozy night in or a quick, satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    63 mg
  • Fiber
    14 g
  • Protein
    35 g
  • Saturated Fat
    4 g
  • Sodium
    2726 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat olive oil in a Dutch oven or large pot over medium heat. Add chicken, onion, and garlic. Cook, stirring occasionally, until the chicken is lightly browned on all sides, about 5 minutes.

Image Step 02
02 Step

Recipe View Remove the chicken from the pot and transfer it to a cutting board. Once slightly cooled, cut the chicken into 1-inch pieces.

Image Step 03
03 Step

Recipe View Return the chicken to the pot. Stir in chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer.

Image Step 04
04 Step

Recipe View Reduce heat to low, cover, and cook until the chicken is cooked through and the flavors have melded, about 30 to 40 minutes.

Image Step 05
05 Step

Recipe View Stir in fresh cilantro just before serving.

Image Step 06
06 Step

Recipe View Ladle the chili into bowls and top with shredded Monterey Jack cheese. Season with salt to taste before serving.

For a richer flavor, use homemade chicken broth.
Add a squeeze of lime juice at the end for a bright, citrusy note.
Garnish with sour cream or avocado for added creaminess.

Donato Gislason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 272 Ratings)
Total Reviews: (8)
  • Braxton Champlin

    I added a can of corn and it was delicious! Thanks for the recipe! - John B.

  • Destiney Murray

    This is my go-to chili recipe now! So simple and delicious. - Ashley S.

  • Remington Kautzer

    So hearty and flavorful! Will definitely make this again. - David R.

  • Alvena Macejkovic

    A fantastic recipe! I added a bit of lime juice at the end to brighten the flavors. - Jessica P.

  • Elenora Dietrich

    I love how customizable this recipe is. I added some extra veggies and it was perfect! - Kevin W.

  • Telly Mckenzie

    This chili is so easy to make and tastes amazing! My family loves it! - Sarah M.

  • Dante Kemmer

    The perfect comfort food for a cold day. I doubled the recipe and it was a hit at our potluck! - Emily L.

  • Bianka Harber

    I used rotisserie chicken to save time and it worked great! - Michael K.

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