For a richer flavor, try using melted coconut oil instead of vegetable oil. If you prefer a softer crust, lightly brush the top of the bread with melted butter immediately after baking. To enhance the nutty flavor, add 1/4 cup of chopped walnuts or sunflower seeds to the dough before baking.
Easy Whole Wheat Bread
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING12 People
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VIEWS249
Embark on a delightful baking journey with this straightforward recipe for a wholesome whole wheat bread. Perfect for crafting delectable sandwiches or achieving that golden-brown toast, this bread offers a satisfyingly nutty flavor and hearty texture that will elevate your everyday meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium198 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Dissolve the powdered egg substitute in the warm water, ensuring it's fully incorporated. (2 minutes)
02 Step
Recipe View 3 mins Place all ingredients into the bread machine pan, strictly following the order specified by your bread machine manufacturer's instructions. This is crucial for optimal results. (3 minutes)
03 Step
Recipe View 1 mins Select the 'Whole Wheat' cycle and choose the 'Regular' bake time setting. Initiate the bread-making process by pressing 'Start'. (1 minute)
04 Step
Recipe View 5 mins After the initial 5 minutes of kneading, carefully observe the dough's consistency. If it appears too wet, add 1 tablespoon of bread flour. Conversely, if it seems too dry, incorporate 1 tablespoon of warm water. (5 minutes)
05 Step
Recipe View 1 hrs Once the baking cycle is complete, promptly remove the bread from the machine and allow it to cool completely on a wire rack before slicing. This prevents a gummy texture and ensures clean cuts. (60 minutes)
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Adrian Gottlieb
Jan 26, 2025I love the nutty flavor of this whole wheat bread. It's become a staple in our household for sandwiches and toast.
Richie Bode
Apr 18, 2024I added some sunflower seeds to the dough, as suggested, and it added a wonderful texture and flavor!
Susie Brown
Jan 11, 2024This recipe is so easy to follow, even for a beginner baker like me! The bread turned out perfectly!
Nils Frami
Oct 11, 2023A great base recipe that I adapt with different flours and seeds. Always reliable!