For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese to the top of each egg bite before baking. These egg bites are delicious served warm or at room temperature. They can also be stored in the refrigerator for up to 3 days and reheated in the microwave or oven. Feel free to customize the ingredients to your liking. Try adding different types of cheese, vegetables, or meats.
Egg Bites
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS144
Elevate your breakfast or brunch with these delectable Egg Bites, a sophisticated take on the popular coffeehouse treat. Packed with fresh vegetables, savory ham, and creamy mozzarella, these bites are baked to golden perfection and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol123 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium111 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Generously spray a 12-cup muffin tin with nonstick cooking spray to prevent sticking. (2 minutes)
02
StepArrange a thin layer of the thinly sliced tri-color baby potatoes in the bottom of each muffin cup. Dot each cup with a small amount of butter. (5 minutes)
03
StepBake the potato-lined muffin tin in the preheated oven for 5 minutes to slightly soften the potatoes. (5 minutes)
04
StepIn a large bowl, whisk together the eggs, diced yellow bell pepper, diced tomato, chopped spinach, diced ham, and chopped white onion until well combined. (5 minutes)
05
StepCarefully ladle the egg mixture evenly over the warm potatoes in each muffin cup, filling them almost to the top. Gently press the mixture to ensure even distribution. Top each muffin cup with a mozzarella cube. (5 minutes)
06
StepReturn the muffin tin to the oven and continue baking until the eggs are set and the tops are lightly golden, about 20 minutes. A toothpick inserted into the center should come out clean. (20 minutes)
07
StepRemove the egg bites from the oven and let them cool in the muffin tin for a few minutes before carefully transferring them to a serving plate. (5 minutes)
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Rickey Ferry
Feb 10, 2025These egg bites are so easy to make and perfect for a quick breakfast!
Jaeden Jerde
Dec 24, 2024I made a big batch of these on Sunday and had breakfast ready to go all week.
Letha Graham
Dec 11, 2024I tried this recipe with sweet potatoes instead of white potatoes and it turned out great!
Bridie Anderson
Nov 3, 2024I added a dash of hot sauce on top, just like the original recipe suggested. Yum!
Major Murray
Oct 19, 2024This recipe is a keeper!
August Schuster
Sep 2, 2024I love how customizable this recipe is. I added some cheddar cheese and bacon – delicious!
Keyon Bechtelar
Apr 28, 2024These are a great alternative to Starbucks egg bites and much cheaper to make at home.
Cecelia Boehm
Dec 22, 2023The potatoes on the bottom add a nice texture and flavor.
Declan Kuhic
Dec 22, 2023My kids loved these! A great way to sneak in some veggies.